By Elaina Love in What Do Raw Fooders Eat, Volume 2


2 cups hot water
2 Tablespoons Desiccated coconut , ground in a coffee grinder
2 Tablespoons xylitol (super low glycemic sweetener made with Birch Bark)*
1 Tablespoon raw cacao or carob powder
1 Tablespoon coconut oil*
1 teaspoon maca powder*
1 Tablespoon soaked chia seeds* (to make soaked chia seeds, mix 1/4 cup of dry seeds with
1 cup of water and soak overnight if possible)
2 teaspoons instant coffee substitute (Dandy Blend) OR 7 drops of coffee essence (Medicine Flower)*
10 drops vanilla liquid stevia or to taste*
1/4 teaspoon high mineral salt*


Blend on high until creamy and frothy.

Sprinkle with cinnamon and nutmeg

* Available at Pure Joy



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