A delightful light dressing that only takes a few minutes to make. Its simplicity invites variation. Try adding 1 teaspoon chopped ginger and 1-2 teaspoons tamari. Or, add 2 teaspoons poppy seeds and 1/4 teaspoon Chinese 5 spice powder.


  • 2 tablespoons tahini
  • 1/2 cup fresh orange juice
  • pinch sea salt
  • 1 teaspoon grated ginger
  • 1/4 teaspoon cinnamon
  • 1 teaspoon dulse flakes
  • 1/8 teaspoon curry powder


In bowl, add orange juice gradually to tahini, stirring after each addition. Add salt. Dressing tastes fine as is, or add spices to taste.

Yields approximately 1/2 cup

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