Make your pasta using a saladacco or simply make wide noodles with a potato peeler.



  • ¼ cup pine nuts, soaked 20 minutes
  • ¾ cup extra-virgin olive oil
  • 6 cloves garlic, chopped
  • ¾ cup rough chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon sea salt


In a blender, combine the pine nuts, oil, garlic, basil, parsley and salt. Blend until very smooth. If the sauce is too thick, add a spoonful of warm water. Yields 1 ½ cups.

See marinara recipe above.

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