Here’s the scoop. 24 raw fooders kept meticulous food journals for an entire week.
They logged the times of their meals and snacks, along with the brand names of ingredients, supplements, and super foods they ate. In this groundbreaking collection, you’ll discover how these 24 people thrive on raw foods without spending hours in the kitchen every day. (And without spending a fortune on high priced specialty foods.)
But it’s not just a collection of the “rich and famous”….more (+a free chapter)….
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