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	<title>Comments on: Recipes</title>
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	<description>Nomi Shannon  - The Raw Gourmet</description>
	<lastBuildDate>Sun, 13 May 2012 17:19:21 -0400</lastBuildDate>
	
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		<title>By: Things We Like &#171; staytrueracing</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-221</link>
		<dc:creator>Things We Like &#171; staytrueracing</dc:creator>
		<pubDate>Thu, 10 May 2012 08:07:54 +0000</pubDate>
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		<description>[...] 2.Something that sticks to the ribs Banana Tahini Smoothie INGREDIENTS • 3/4 cup cup water • 2 Tablespoons or more raw tahini • 1-2 fresh or frozen bananas • dash of vanilla (optional but really adds to the flavor) DIRECTIONS Blend all til thick and smooth. Wait one minute or so for the banana flavor to overtake the tahini flavor then drink immediately. Serves 1. http://rawgourmet.com/recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] 2.Something that sticks to the ribs Banana Tahini Smoothie INGREDIENTS • 3/4 cup cup water • 2 Tablespoons or more raw tahini • 1-2 fresh or frozen bananas • dash of vanilla (optional but really adds to the flavor) DIRECTIONS Blend all til thick and smooth. Wait one minute or so for the banana flavor to overtake the tahini flavor then drink immediately. Serves 1. <a href="http://rawgourmet.com/recipes" rel="nofollow">http://rawgourmet.com/recipes</a> [...]</p>
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		<title>By: Things We Like &#171; staytrueracing</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-220</link>
		<dc:creator>Things We Like &#171; staytrueracing</dc:creator>
		<pubDate>Thu, 10 May 2012 05:42:28 +0000</pubDate>
		<guid isPermaLink="false">http://rawgourmet.com/?page_id=257#comment-220</guid>
		<description>[...] http://rawgourmet.com/recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://rawgourmet.com/recipes" rel="nofollow">http://rawgourmet.com/recipes</a> [...]</p>
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		<title>By: Viscoelastische Matratze</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-218</link>
		<dc:creator>Viscoelastische Matratze</dc:creator>
		<pubDate>Mon, 07 May 2012 00:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://rawgourmet.com/?page_id=257#comment-218</guid>
		<description>[...] &#8211; klappmatratze schwarzTräumeland T015102 &#8211; Babymatratze Polarstern 70 x 140 cmRecipes /* Settings for Syon Policy */ #syon-privacy { font-family:Arial; font-size:12px; } Viscoelastische [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; klappmatratze schwarzTräumeland T015102 &#8211; Babymatratze Polarstern 70 x 140 cmRecipes /* Settings for Syon Policy */ #syon-privacy { font-family:Arial; font-size:12px; } Viscoelastische [...]</p>
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		<title>By: Sweeties and Sweets&#8230;. &#171; Robyn looking up&#8230;.</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-198</link>
		<dc:creator>Sweeties and Sweets&#8230;. &#171; Robyn looking up&#8230;.</dc:creator>
		<pubDate>Wed, 30 Nov 2011 14:58:02 +0000</pubDate>
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		<description>[...] http://rawgourmet.com/recipes#dessert [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://rawgourmet.com/recipes#dessert" rel="nofollow">http://rawgourmet.com/recipes#dessert</a> [...]</p>
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		<title>By: Let the Detox Begin! &#171; The Weekly Jo</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-171</link>
		<dc:creator>Let the Detox Begin! &#171; The Weekly Jo</dc:creator>
		<pubDate>Sun, 03 Jul 2011 15:41:48 +0000</pubDate>
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		<description>[...] part of a dip or dessert, peeled to act as noodles, or sliced into crackers, where I could pile on raw vegetarian [...]</description>
		<content:encoded><![CDATA[<p>[...] part of a dip or dessert, peeled to act as noodles, or sliced into crackers, where I could pile on raw vegetarian [...]</p>
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		<title>By: gourmet carrot cake recipes</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-163</link>
		<dc:creator>gourmet carrot cake recipes</dc:creator>
		<pubDate>Mon, 16 May 2011 22:13:32 +0000</pubDate>
		<guid isPermaLink="false">http://rawgourmet.com/?page_id=257#comment-163</guid>
		<description>[...] Recipes&#8230; &#8211; The Raw Gourmet Carrot Cake and Frosting. NOTES. (This recipe calls for both a juicer with blank screen and a food processor) &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipes&#8230; &#8211; The Raw Gourmet Carrot Cake and Frosting. NOTES. (This recipe calls for both a juicer with blank screen and a food processor) &#8230; [...]</p>
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		<title>By: Gjør valentinesdagen grønn! &#124; Anita Husevåg</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-123</link>
		<dc:creator>Gjør valentinesdagen grønn! &#124; Anita Husevåg</dc:creator>
		<pubDate>Fri, 11 Feb 2011 08:17:10 +0000</pubDate>
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		<description>[...] Trenger du inspirasjon til flere retter i menyen din, kan du alltids gjøre innslag av råkost. Eventuelt kan du gjøre en 100% rå meny.  [...]</description>
		<content:encoded><![CDATA[<p>[...] Trenger du inspirasjon til flere retter i menyen din, kan du alltids gjøre innslag av råkost. Eventuelt kan du gjøre en 100% rå meny.  [...]</p>
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	<item>
		<title>By: Raw food &#171;</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-15</link>
		<dc:creator>Raw food &#171;</dc:creator>
		<pubDate>Mon, 08 Mar 2010 03:05:16 +0000</pubDate>
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		<description>[...] Raw recipe sites: -www.simplyrawrecipes.com -www.reallyrawfood.com/recipes -raw-food-diet-inspiration.com (raw pizza, raw mexican recipes, etc.) -raw food recipes on vegweb.com -rawguru.com&#8217;s recipes -rawketscience.com&#8217;s recipes (raw pizza, etc.) -therawtable.com&#8217;s recipes (has some good desserts) -raw food recipe videos on youtube -rawgourmet.com&#8217;s recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Raw recipe sites: -www.simplyrawrecipes.com -www.reallyrawfood.com/recipes -raw-food-diet-inspiration.com (raw pizza, raw mexican recipes, etc.) -raw food recipes on vegweb.com -rawguru.com&#8217;s recipes -rawketscience.com&#8217;s recipes (raw pizza, etc.) -therawtable.com&#8217;s recipes (has some good desserts) -raw food recipe videos on youtube -rawgourmet.com&#8217;s recipes [...]</p>
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