Raw Food Celebrations

There’s Something New!!

Nomi Shannon’s Latest Book Available NOW

Voted Raw Vegan Book of The Year 2008
Voted Raw Vegan Chef of The Year 2008
Voted Raw Vegan Educator The Year 2008
by BEST OF RAW AWARDS

My latest book: Raw Food Celebrations is

Now Available Here!

Creamy Tomato Lasagne, Recipe on page 18

Prepare this creamy luscious lasagna long before your guests

show up at your door!

Chocolate-Caramel Divine Cheesecake, recipe on Page 24

Serve this mouth-watering masterpiece of a dessert, but make it weeks before!

Thai coconut soup, recipe on page 36

Make this soup on the morning of your event-assemble it quickly with flair when your guests are seated—simple, simple instructions, your 10 year old can do it!!

Apple Cranberry Tart, recipe on page 51

This tart can be served the same day it is made, but it tastes even better when

it is prepared the day before your event and refrigerated.

Secrets of Live food entertaining revealed

• Want to have a get-together but worried how your meal will turn out?

Raw Food Celebrations breaks down each recipe into easy do-ahead steps.

• Want a theme party but don’t know where to start?

Raw Food Celebrations offers complete Menu Plans: Thai, Italian, Traditional,


Cocktail and more!

• Wish you could be more organized?

Raw Food Celebrations gives you a plan- ahead schedule for each menu.

• Need to know the details?

Raw Food Celebrations tells you how long each recipe will take you to make,

exactly when to make each component, step-by-step, til… before you know it,


you are ready- Let the Party Begin..

• Don’t have the time to create a special meal for friends and family?

Raw Food Celebrations shows you how to do most of the prep before the


day of the event. For example in the Italian Menu, the day of the event tasks


are: make soup, make pasta, toss salad. Or, in the Traditional menu the day


of the event task is: make Faux Mashed potatoes.

 

Cheryl and Nomi have done the thinking, you just follow the directions!!

Secrets of Live food entertaining revealed

Excerpt from the Introduction of Raw Food Celebrations:

Nomi Shannon, raw food author, chef, and teacher from the United States, and Sheryl Duruz, raw food chef and teacher from Canada and Australia, teamed up across the continents to bring you Raw Food Celebrations: Party Menus for Every Occasion! The outcome of our exciting collaboration is a unique compilation of menus, recipes, full-color photographs, and plan-ahead guides designed to make your entertaining foolproof and fun. Use the menus as they are presented, or mix and match them as you like to create your own eclectic bill of fare.

Our objective with Raw Food Celebrations is to help you enjoy entertaining in your home with ease. We have created menus that range from the traditional to the exotic, including brunch, luncheon, and cocktail party ideas. ..We believe this is the first book of its kind, devoted exclusively to healthful raw menus and recipes designed for entertaining. To help you plan ahead, we’ve ensured that many of the recipes can be prepared in advance, leaving you time to decorate your table and relax a bit before company arrives so you can be the finest host possible.

….Nomi and Sheryl

Excerpt from From The Foreword by Mike Adams

THE HEALTH RANGER, EDITOR OF NATURALNEWS.COM

The recipes in this book, Raw Food Celebrations, have become some of my instant favorites. Through Nomi’s and Sheryl’s guidance, these recipes will inspire you, humble you, and reward you with sheer delight as you munch, crunch, and lunch your way from one recipe to the next, treating yourself to the most healthful meals in the world while impressing friends and family with your newfound brilliance for creating genuine cuisine.

Whether you’re looking to dive into a grand expression of raw food artfulness or simply fill your eager tummy with the most beautiful and nutritious foods in the world, Raw Food Celebrations may be just the book you’re looking for. Nomi’s and Sheryl’s guidance provides exactly the direction you need to go from being a raw food novice like me to a true raw food artist respected by friends and family alike. I encourage you to dive right in, turn a few pages, get your hands drenched in lemon juice, and start discovering just how much fun it really is to eat the most healthful foods in the world!

Mike Adams, THE HEALTH RANGER, EDITOR OF NATURALNEWS.COM NTS

Be the first on your block to receive a copy of

Nomi Shannon’s lastest book!!

and with it, receive absolutely FREE

Raw But Not Naked, a Little eBook of Salad Dressings,

written by-Nomi Shannon, (The Raw Gourmet herself!)

This e-booklet is a $7.00 value but you will receive it FREE

with purchase of Raw Food Celebrations.

Some of the dressing recipes to enjoy in Raw But not Naked are:

tahini mayo, Orange Mint and Fruity French-

Raw Food Celebrations,

Party Menus for Every Occasion

Written by Nomi Shannon and Sheryl Duruz
only19.95

with full color photos

The following Specials are being offered

For a very limited time only

Introductory Specials:

The New Book-

Raw Food Celebrations (by Shannon & Duruz) PLUS Dressings e-booklet, a $26.95 value for 19.95 plus sh

The Two Books-

Raw Food Celebrations (by Shannon & Duruz) & The Raw Gourmet (by Nomi Shannon) PLUS two e-booklets-dressings and soups-a $58.90 value for only $37.45 plus sh