Second Edition
49 contributing chef authors
Over 400 recipes
Hardcover, 496 pages
Color photo insert
With more raw food recipe books and information coming out all the time, this compilation of recipes from both well-known and talented “unknowns” is a welcome addition to the mix. With recipes from 10-12 well-known contributors, myself included, the magic of this book lies more in the innovative recipes from the lesser-known talents that do not have books or public forums. Contains an extensive and well thought out glossary, along with timely and up to date information and a resource section-this big fat book offers a great deal of information and recipe variety. Highly recommended by The Raw Gourmet.
49 contributing chef authors
Over 400 recipes
Hardcover, 496 pages
Color photo insert
With more raw food recipe books and information coming out all the time, this compilation of recipes from both well-known and talented “unknowns” is a welcome addition to the mix. With recipes from 10-12 well-known contributors, myself included, the magic of this book lies more in the innovative recipes from the lesser-known talents that do not have books or public forums. Contains an extensive and well thought out glossary, along with timely and up to date information and a resource section-this big fat book offers a great deal of information and recipe variety. Highly recommended by The Raw Gourmet.
price 24.95