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	<title>Comments for The Raw Gourmet</title>
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	<description>Nomi Shannon  - The Raw Gourmet</description>
	<lastBuildDate>Sun, 13 May 2012 17:19:21 -0400</lastBuildDate>
	
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		<title>Comment on Ceramic Tea Kettle by Ceramic kettle &#124; Onyximage</title>
		<link>http://rawgourmet.com/ceramic-tea-kettle/comment-page-1#comment-223</link>
		<dc:creator>Ceramic kettle &#124; Onyximage</dc:creator>
		<pubDate>Sun, 13 May 2012 17:19:21 +0000</pubDate>
		<guid isPermaLink="false">http://rawgourmet.com/?page_id=129#comment-223</guid>
		<description>[...] Ceramic Tea KettleWhat better way to improve your tea drinking experience than using ceramic tea kettle that is not only practical but also aesthetically pleasing as well? [...]</description>
		<content:encoded><![CDATA[<p>[...] Ceramic Tea KettleWhat better way to improve your tea drinking experience than using ceramic tea kettle that is not only practical but also aesthetically pleasing as well? [...]</p>
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		<title>Comment on Recipes by Things We Like &#171; staytrueracing</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-221</link>
		<dc:creator>Things We Like &#171; staytrueracing</dc:creator>
		<pubDate>Thu, 10 May 2012 08:07:54 +0000</pubDate>
		<guid isPermaLink="false">http://rawgourmet.com/?page_id=257#comment-221</guid>
		<description>[...] 2.Something that sticks to the ribs Banana Tahini Smoothie INGREDIENTS • 3/4 cup cup water • 2 Tablespoons or more raw tahini • 1-2 fresh or frozen bananas • dash of vanilla (optional but really adds to the flavor) DIRECTIONS Blend all til thick and smooth. Wait one minute or so for the banana flavor to overtake the tahini flavor then drink immediately. Serves 1. http://rawgourmet.com/recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] 2.Something that sticks to the ribs Banana Tahini Smoothie INGREDIENTS • 3/4 cup cup water • 2 Tablespoons or more raw tahini • 1-2 fresh or frozen bananas • dash of vanilla (optional but really adds to the flavor) DIRECTIONS Blend all til thick and smooth. Wait one minute or so for the banana flavor to overtake the tahini flavor then drink immediately. Serves 1. <a href="http://rawgourmet.com/recipes" rel="nofollow">http://rawgourmet.com/recipes</a> [...]</p>
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		<title>Comment on Recipes by Things We Like &#171; staytrueracing</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-220</link>
		<dc:creator>Things We Like &#171; staytrueracing</dc:creator>
		<pubDate>Thu, 10 May 2012 05:42:28 +0000</pubDate>
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		<description>[...] http://rawgourmet.com/recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://rawgourmet.com/recipes" rel="nofollow">http://rawgourmet.com/recipes</a> [...]</p>
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		<title>Comment on Recipes by Viscoelastische Matratze</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-218</link>
		<dc:creator>Viscoelastische Matratze</dc:creator>
		<pubDate>Mon, 07 May 2012 00:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://rawgourmet.com/?page_id=257#comment-218</guid>
		<description>[...] &#8211; klappmatratze schwarzTräumeland T015102 &#8211; Babymatratze Polarstern 70 x 140 cmRecipes /* Settings for Syon Policy */ #syon-privacy { font-family:Arial; font-size:12px; } Viscoelastische [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; klappmatratze schwarzTräumeland T015102 &#8211; Babymatratze Polarstern 70 x 140 cmRecipes /* Settings for Syon Policy */ #syon-privacy { font-family:Arial; font-size:12px; } Viscoelastische [...]</p>
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		<title>Comment on Red Cabbage Caraway Slaw by Rode koolsalade met karwei en fijngesneden ui &#171; Rode Kool</title>
		<link>http://rawgourmet.com/blog/red-cabbage-caraway-slaw/comment-page-1#comment-199</link>
		<dc:creator>Rode koolsalade met karwei en fijngesneden ui &#171; Rode Kool</dc:creator>
		<pubDate>Fri, 02 Dec 2011 23:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://rawgourmet.com/?p=1390#comment-199</guid>
		<description>[...] naar orignele artikel: http://rawgourmet.com/blog/red-cabbage-caraway-slaw Share this:TwitterFacebookVind ik leuk:LikeWees de eerste om post te waarderen.   Tags karwei, raw, [...]</description>
		<content:encoded><![CDATA[<p>[...] naar orignele artikel: <a href="http://rawgourmet.com/blog/red-cabbage-caraway-slaw" rel="nofollow">http://rawgourmet.com/blog/red-cabbage-caraway-slaw</a> Share this:TwitterFacebookVind ik leuk:LikeWees de eerste om post te waarderen.   Tags karwei, raw, [...]</p>
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		<title>Comment on Recipes by Sweeties and Sweets&#8230;. &#171; Robyn looking up&#8230;.</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-198</link>
		<dc:creator>Sweeties and Sweets&#8230;. &#171; Robyn looking up&#8230;.</dc:creator>
		<pubDate>Wed, 30 Nov 2011 14:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://rawgourmet.com/?page_id=257#comment-198</guid>
		<description>[...] http://rawgourmet.com/recipes#dessert [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://rawgourmet.com/recipes#dessert" rel="nofollow">http://rawgourmet.com/recipes#dessert</a> [...]</p>
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		<title>Comment on Raw Food Recipes-The Raw Gourmet DVD Set by Raw Food Recipes-The Raw Gourmet DVD Set - Oron, Filesonic, Fileserve, Wupload, Filejungle, Depositfiles, Rapidshare, Direct Downloads - FlickW</title>
		<link>http://rawgourmet.com/raw-gourmet-dvd-set/comment-page-1#comment-193</link>
		<dc:creator>Raw Food Recipes-The Raw Gourmet DVD Set - Oron, Filesonic, Fileserve, Wupload, Filejungle, Depositfiles, Rapidshare, Direct Downloads - FlickW</dc:creator>
		<pubDate>Fri, 25 Nov 2011 05:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://rawgourmet.com/?page_id=41#comment-193</guid>
		<description>[...] and tasting raw lasagna. Traditional style foods allow you to entertain with pride! More info: _ Raw Food Recipes-The Raw Gourmet DVD Set Sceenshot:  Download from filesonic.com  [...]</description>
		<content:encoded><![CDATA[<p>[...] and tasting raw lasagna. Traditional style foods allow you to entertain with pride! More info: _ Raw Food Recipes-The Raw Gourmet DVD Set Sceenshot:  Download from filesonic.com  [...]</p>
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		<title>Comment on Recipes by Let the Detox Begin! &#171; The Weekly Jo</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-171</link>
		<dc:creator>Let the Detox Begin! &#171; The Weekly Jo</dc:creator>
		<pubDate>Sun, 03 Jul 2011 15:41:48 +0000</pubDate>
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		<description>[...] part of a dip or dessert, peeled to act as noodles, or sliced into crackers, where I could pile on raw vegetarian [...]</description>
		<content:encoded><![CDATA[<p>[...] part of a dip or dessert, peeled to act as noodles, or sliced into crackers, where I could pile on raw vegetarian [...]</p>
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		<title>Comment on Recipes by gourmet carrot cake recipes</title>
		<link>http://rawgourmet.com/recipes/comment-page-1#comment-163</link>
		<dc:creator>gourmet carrot cake recipes</dc:creator>
		<pubDate>Mon, 16 May 2011 22:13:32 +0000</pubDate>
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		<description>[...] Recipes&#8230; &#8211; The Raw Gourmet Carrot Cake and Frosting. NOTES. (This recipe calls for both a juicer with blank screen and a food processor) &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipes&#8230; &#8211; The Raw Gourmet Carrot Cake and Frosting. NOTES. (This recipe calls for both a juicer with blank screen and a food processor) &#8230; [...]</p>
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		<title>Comment on Summer Detoxifying Cleanse by pligg.com</title>
		<link>http://rawgourmet.com/articles/summer-detoxifying-cleanse/comment-page-1#comment-142</link>
		<dc:creator>pligg.com</dc:creator>
		<pubDate>Sat, 26 Mar 2011 08:04:59 +0000</pubDate>
		<guid isPermaLink="false">http://rawgourmet.com/?p=300#comment-142</guid>
		<description>&lt;strong&gt;Summer Detoxifying Cleanse...&lt;/strong&gt;

Summer Detoxifying Cleanse by Nomi Shannon originally published in Alive Magazine, Canada&#039;s foremost health magazine in 2001 With summer in full swing...</description>
		<content:encoded><![CDATA[<p><strong>Summer Detoxifying Cleanse&#8230;</strong></p>
<p>Summer Detoxifying Cleanse by Nomi Shannon originally published in Alive Magazine, Canada&#8217;s foremost health magazine in 2001 With summer in full swing&#8230;</p>
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