Author Archives: Nomi
Asian Noodles
The Raw Gourmet Recipe Corner
Asian Noodles
This is a variation of the zucchini/carrot/pepper salad with some added flair. Serves two.
½ cup cabbage, thinly sliced
1 zucchini either julienned or put in spiral slicer to make pasta
1 small carrot, julienned or put in spiral slicer
¼ cup chopped cilantro (about ½ of a small bunch)
optional: 1/2 red pepper julienned [...]
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Carrot Salad with Pyramid Sauce
The Raw Gourmet Recipe Corner
Carrot Salad with Pyramid Sauce
These recipes are adapted from Vibrant Living by Cedarquist
and Levin, it was published in 1993 I don’t know if it’s still in print.
It is a charming book with many good ideas but food combining is
not in any way taken into account. In many ways it is an [...]
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Mango Tomato Avocado Chop Bowl
This is just ‘wicked’ simple-and there’s pretty much endless variations of the chop bowl. Send me yours!
Mango, Tomato, Avocado Chop bowl
Here’s a video of me making this:
Serve as is, or over mixed greens or sprouts.
1 medium ripe tomato, chopped into ½” cubes
1 medium Ataulfo Mango, chopped into [...]
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Raw ‘Pizza’ Recipe
Wow so much nice feedback from yesterday’s recipe for Raw Pad Thai, I thought I’d send out another recipe today. Some questions from yesterday: One person wanted to know what could be substituted for the orange juice, I think that just leaving it out and increasing the lemon and lime would work, maybe adding a [...]
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Raw Pad Thai
A Recipe from The Raw Gourmet
Pad Thai Noodles
This recipe is from Raw Food Celebrations by myself (Nomi Shannon) and my friend Sheryl Duruz. It’s a great book full of party themes and recipes.
This recipe will serve 2-4 people.
This recipes consists of "noodle salad", Sauce and garnish
Noodle salad
2 medium zucchini
1 large carrot
¼ cup chopped cilantro
¼ [...]
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Green Tea
Happy new year to you Nomi! i would like to know if you feel the healing
properties of green tea outweigh the fact that there is a small amt of
caffeine in it-i really love it and have one cup a day on my hi raw vegan
diet-i noticed that there is no mention of it in [...]
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Nomi’s Version of Onion Bread
This makes 3-4 Teflex lined trays of bread, each tray yields 9 generous sized pieces, approximately the size of a piece of fluffy white Wonder Bread from days of yore.
I don’t care much for onions but I like them just fine in this bread.
5 onions ( I like sweet yellow, up to you)
3 cups flax [...]
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The Best Holiday Nut Nog
The Raw Gourmet
Newletter and Blog
http://rawgourmet.com/category/blog
This yummy nog is great anytime but of course since it tastes like an upgraded version of the traditional egg nog; Christmas is really its big day.
This is taken from my book, written with my friend Sheryl Duruz, Raw Food Celebrations.
http://rawgourmet.com/raw-food-celebrations
Yield 8-10 Servings (about 7 ½ cups)
Preparation time, 1 hour (plus [...]
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Onion Bread Recipe and Best of Raw Nominations Ending
The Raw Gourmet Newsletter/Blog
by Nomi Shannon, AKA The Raw Gourmet
1. Onion Bread Recipe
2. Best of Raw Nominations
3. Christmas Gift idea
Onion Bread
I have been ‘playing’ with this recipe for awhile.
What I mean by that is each time I’ve made it
I’ve tried different things. I don’t personally make
a lot of dehydrated foods for myself so it’s [...]
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Thai Miso Soup