Author Archives: Nomi
One of the most delightful contributors to my book What Do Raw Fooders Eat, is a lady by the name of Dena Garrison. She was in her late 70′s when she contributed these tasty and practical recipes. Banana Candy Slice bananas into one inch thick slices. Then dip in a small bowl of agave, then [...]
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I am feeling celebratory today because we are putting the finishing touches on my upcoming two month mentoring course and will besending you the details later this week. I love teaching people how to be a successful raw fooder no matter what the circumstance of their life. And I don’t suscribe to the one diet [...]
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Known as ‘Raw Pizzer’ in my house because of my Boston accent, this is a short- cut pizza made from food I had in the house at the time. This recipe is from from Week 4 of my upcoming two month coaching program-which I will be telling you all about soon: Week Four: Friday Breakfast [...]
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On our daily walk, Marley My Little Dog and I walked by a cactus that was growing near the road. It was the kind of cactus that bears fruit called prickly pear (and with good reason….read on..) It is a much beloved fruit in Mexico and most of the folks gathering them here are Mexican-Americans. [...]
Prepare this raw Mock Tuna Salad with cream avocado Mayo.
Prepare this raw Mock Tuna Salad with cream avocado Mayo.
I don’t use cashews very often in my food prep. First of all truly raw ones are hard to find, and very expensive. Secondly I personally feel that almonds, sunflower seeds, flax, chia and hemp seeds along with tahini and almond butter are the healthiest choices. But cashews are really delicious and are very soft [...]
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As I mentioned last week, tho we are sweltering in many areas of North America, my Dear Readers in Australia and other places are experiencing winter. These recipes are for you, my friends, Raw Food is a World Wide interest….so, warm up with this tasty warmed gravy over your faux mash.. Faux Mashed Potatoes This [...]
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As most folks in the US swelter with heat waves and drought, our friends on the other side of the world are cold because it’s their winter. I have so many nice readers in Australia and New Zealand so I’m thinking it’s only fair to send out some yummy winter recipes for them next week…stay [...]
Let’s talk about a good warm weather recipe. Corn. Wow so much positive feedback from last time’s corn n cabbage salad. It’s a keeper, isn’t it? And so simple. This time it’s Corn Chowder (or as I tend to pronounce it, ‘chowdah’) The recipe calls for 2 cups of almond milk, but if you haven’t [...]
