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	<title>Comments on: The amazing Nut-milk, Juice and Sprout Bag</title>
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	<description>Nomi Shannon  - The Raw Gourmet</description>
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		<title>By: Food of the Week: Sometimes You Feel Like a Nut &#171; Brooke Terry Fitness</title>
		<link>http://rawgourmet.com/amazing-nutmilk-juice-sprout-bag/comment-page-1#comment-22</link>
		<dc:creator>Food of the Week: Sometimes You Feel Like a Nut &#171; Brooke Terry Fitness</dc:creator>
		<pubDate>Wed, 09 Jun 2010 05:05:50 +0000</pubDate>
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		<description>[...] the blender with fresh water (about twice the volume of your almonds) and blend.  Take a sieve or nutbag (no, I&#8217;m not talking about your neighbor) and filter the almond milk from the almond grit.  [...]</description>
		<content:encoded><![CDATA[<p>[...] the blender with fresh water (about twice the volume of your almonds) and blend.  Take a sieve or nutbag (no, I&#8217;m not talking about your neighbor) and filter the almond milk from the almond grit.  [...]</p>
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